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Wednesday, July 22 • 12:30pm - 1:30pm
Food Safety in the Health Care Industry

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The health care industry is heavily regulated and has many affiliated fields including food service. We will explore the production and safe food handling practices related to meeting the dietary needs of patients. It is extremely important to provide adequate nutrition and food safety training for the workers to ensure safely prepared quality of food is served in healthcare institutions. Participants will learn about the educational requirements for staff within this industry. You will have the opportunity to discuss employment options and vital components which will better prepare your students to enter the post-secondary curriculum.


Wednesday July 22, 2020 12:30pm - 1:30pm EDT
Greenville Convention Center